Peppermint Crisp Delight
Ingredients
- 1 pkt tennis biscuits
- 1 tin caramel (Gail and Ma had to boil condensed milk for 3 hours to get caramel!!!)
- 4 bars peppermint crisp chocolate
- 250ml cream
Method
- Freeze the peppermint crisp before starting
- Crumble the peppermint crisp
- Whip the cream
- Place a layer of biscuits on the bottom of your dish
- Spread a layer of caramel over the biscuits
- Spread a layer of cream over the top
- Sprinkle peppermint crisp over the cream
- Continur making layers (biscuit, caramel, cream, peppermint crisp)
- Finnish with a layer of cream sprinkled with peppermint crisp
- Place in fridge to chill
