Put water and butter in a saucepan and bring to the boil
Add flour and salt all at once
Beat with a wooden spoon until the mixture forms first a paste and then a ball in the centre of the pan and leaves the sides of the pan quite clean
Allow mixture to cool slightly
Beat the eggs together in a separate bowl
Add the eggs very gradually, a little at a time to the mixture beating in each addition well but lightly until the paste is thick, smooth, glossy and holds shape
Put teaspoonfuls on a damp baking tray
Cook at 350F (180C) for about 30min until golden
Allow to cool
Fill with cream and top with chocolate glace icing.
